Soka Senbei

In the Edo period there was
a old lady who sold Dango
in Soka. It's said that the
origin was the name of the
person who made Senbei
from unsold Dango.

Soka Senbei no Niwa

Yamakou senbei honpo Souka
senbei no niwa with a calm
atmosphere with a calm atmosphere
The way from the station is
easy to understand so you
won't get lost.

Various Senbei

Various kinds of Senbei are
sold next to the workshop.
Also you can eat rare Soka
senbei soft ice cream and so on.

Making Senbei

Bake the dough.When it swells
we use the kawara tiles to make
it flat.

Repeat the dough and grill it
until the Senbei is baked.
After you finish grilling you
apply the soy sauce evenly.
That's all.

Finished product

You can eat freshly made food on the spot and you can do it
in a short time. If you go with friends you will definitely get
excited. Especially the dough of Senbei which swells up is
must-see. The fare is three hundred twenty four yen for two.